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Breaking the Employee Turnover Cycle - Best Practices Guide for Employee Retention

Canadian Food Industry Council

Business managers have struggled with employee turnover for decades. It has proven especially problematic for a handful of sectors, including the food retail/wholesale industry. Based upon 2007 research conducted by the Canadian Food Industry Council (CFIC), the overall employee turnover rate per 100 employees is 391, compared with 22 on average for Canadian businesses overall.
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